Christmas

Hass avocado, tomato, onion, cilantro, lime

Ahi tuna, yuzu dashi soy, guacasabi, crispy wonton taco shells

Crispy flour tortilla filled with ground Margaret River Wagyu beef, yukon gold potatoes, sweet peppers, cilantro, onions, queso Oaxaca, tomatillo avocado sauce

Romaine and iceberg lettuces, corn, heirloom cherry tomatoes, black bean, jicama, pomegranates, hass avocado, crispy corn tortillas, pickled jalapeño dressing

Flash-fried rock shrimp, chipotle aioli, crispy wonton taco shells

Grilled Branzino, herbaceous salsa verde, spiced salsa roja, marinated heirloom cherry
tomatoes, chile serrano

Grilled 8oz filet, brushed with a chipotle
garlic butter, roasted jalapeño chimichurri,
roasted garlic potato puree

Petaluma Farms free-range chicken breast, slow
roasted sweet onions, peppers, jalapeños, salsa
de mantequilla blanca, Oaxacan cheese

Australian herb roasted lamb chops, served with brown butter corn tamale, with a mint
chile serrano chimichurri

Californian olive oil roasted romanesco, whipped garlic mashed potatoes, brown butter cornbread, marshmallow yams, sourdough herbed stuffing, raspberry cranberry sauce, pan-roasted brussels sprouts

Añejo tequila caramel, cinnamon whipped cream

Chocolate sauce, strawberry prickly pear