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Empanadas de elote, handmade pastries stuffed with roasted corn, cotija cheese, and roasted red peppers 
Flautas de wagyu, flour tortilla filled with ground margaret river wagyu, oaxacan cheese and served with a chipotle crema 
Empanadas de pollo, slow cooked onions, sweet peppers, and jalapeno stuffed in a handmade pastry