The Hideaway
Trio De Pequenitos
Ahi tuna tossed in a dashi soy yuzu sauce served with guacsabiĀ
Crispy rock shrimp tossed in a chipotle aioliĀ
Ceviche de Huachinango marinated in lime juice and garnished with tomato, cilantro, cucumbers and garnished with a jalapenoĀ crema
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