Holiday Menu

Crispy flour tortilla filled with ground Margaret River Wagyu beef, yukon gold potatoes, sweet peppers, cilantro, onions, queso Oaxaca, tomatillo avocado sauce

Yuzu, guacasabi, dashi soy, wontons

Romaine and iceberg lettuces, corn, heirloom cherry tomatoes, black bean, jicama, pomegranates, hass avocado, crispy corn tortillas, pickled jalapeño dressing

Served with grilled corn, poblano tamale, mint salsa fresca

Salsa negra, mango slaw

Chimichurri, oven roasted garlic

Petaluma Farms free-range chicken breast, slow
roasted sweet onions, peppers, jalapeños, salsa
de mantequilla blanca, Oaxacan cheese

Mango-papaya relish

Mango papaya salsita, chile piquin glaze

Chocolate sauce, strawberry prickly pear